Kouign Amann is a buttery, caramelized pastry from Brittany, France, known for its crisp, golden layers and rich, sweet flavor. Made with laminated dough and a generous amount of sugar, it bakes into a flaky, melt-in-your-mouth treat with a beautifully caramelized crust. Perfect with a cup of coffee or as an afternoon indulgence, this pastry offers a satisfying balance of crunch and tenderness in every bite.
Our Pain Suisse is meticulously crafted using traditional French baking techniques. We start with a rich brioche dough, which is rolled out and layered with smooth vanilla pastry cream and sprinkled generously with premium chocolate chips. The dough is then folded and cut into rectangular pieces before being baked to a golden perfection. The result is a soft, tender pastry with a luscious filling that melts in your mouth. Ideal for pairing with your morning coffee or as an afternoon indulgence, our Pain Suisse brings a taste of France to your table.
Ingredients: All-purpose flour, Unsalted butter, Whole milk, Granulated sugar, Salt, Instant yeast, Eggs, Vanilla extract, Mini semisweet chocolate chips
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